How to create a LogTag Online account
Setting up your free LogTag Online account is quick, easy, and gets you one step closer to effortless temperature monitoring and reporting. Just follow the simple steps below to get started.
Step 1: Visit the LogTag Online website
Step 2: Click “Create and Account”
On the login screen, look for the Create an Account link under the login fields. Click it to start the account creation process.
Step 3: Select the profile type
Choose between Fixed Site (for fridges and freezers), Transit (for loggers placed in shipments), or General (for a mix of both).
Step 4: Enter your account details
The form will ask for your name and contact details. You will also be asked to provide a password for your account. Your email address and this password will be used to log in.
Step 5: Verify your email
When you submit the form, LogTag Online will send an email to the address you specified. You will need to find this email and click the link to verify that address.
You will be taken back to the LogTag Online login page where you can sign in using the email address and password you provided.
Upgrading your account
A LogTag Online subscription unlocks a bunch of powerful features that go well beyond what the free account offers—especially handy if you’re managing multiple sites or need long-term data access. Here’s a quick comparison:
| Feature | Free Account | Subscription (Paid) |
|---|---|---|
| Locations | 1 limited location | 1 full location per activation code |
| Location History | 3 months | 10 years |
| Notifications | Email only | Email, SMS, WhatsApp, voice call |
| SMS Alerts (Outside USA) | None | Up to 25/month (more with extra credits) |
| File Storage | 1 year | 10 years |
| Max Files Viewable | 30 | Up to 1000 (based on plan) |
| Users per Account | 2 | Unlimited |
So if you’re running a clinic, warehouse, or school with multiple fridges or freezers, the subscription gives you the flexibility and peace of mind to scale up, stay compliant, and respond faster to temperature excursions.